Garlic's of London Menu
Welcome to Garlic's of London, a culinary gem located at 481 Richmond St, London, ON. This fine dining destination excels in creating delicious dishes that highlight garlic as an integral ingredient, setting it apart from the rest.
- Steak: Diners rave about its tenderness and flavor, making it a must-try.
- Pizza: Sample the portobello mushroom and bacon pizza featuring a freshly made crust that elevates the experience.
- Pasta: Indulge in the black garlic fettuccine with salmon; it's a harmonious blend of flavors.
- Garlic Soup: This dish has become a favorite, showcasing the restaurant’s namesake ingredient beautifully.
- Exceptional Service: Friendly and attentive staff make every visit memorable.
Overall, Garlic's of London promises a delightful experience full of flavor and warm hospitality. Whether celebrating a special occasion or simply enjoying a night out, this restaurant will not disappoint.
Appetizers
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
Slow Roasted Garlic Bulb
Herbed Ontario Chevre, seasonal compote, crostini, fried rosemary, and Newfoundland Sea Salt
Salmon Croquettes
Crispy Cermaq Atlantic Salmon croquettes, lemon chive cream, spicy remoulade
Chicken Liver Pate
House pate, garlic crisps, cornichon, focaccia
PEI Mussels
Red curry, lime, ginger, white wine
Steak Tartare
House-cut AAA Beef Tenderloin, classic accompaniments, focaccia crisps, raw egg yolk
Garlic's Artisan Board
Chef’s selection of charcuterie and cheese, assorted house pickles and olives, Garlic’s House Mustard, seasonal chutney, half garlic bulb, crostini
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
Roasted Pear and Goat's Cheese Salad
Heeman's Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens
Squash and Beet Salad
Saffron infused yoghurt dressing, goat cheese, candied walnuts, garlic fermented honey, hand cut Sleger’s Organic Greens
Salads
Pizza
Margherita
Marinara, Fior di Latte, olive oil, basil.
Portobello Mushroom and Bacon
Pesto, mozzarella, marinated Portobello mushrooms, bacon, caramelized onion, garnished with Grana Padano, arugula, truffle oil
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, Frisa Farms’ cured egg yolk, shaved Grana Padano
Mushroom Gnocchi
Locally grown Small World Mycology Mushrooms, house made potato gnocchi, red wine glaze, toasted walnuts, Grana Padano
Pasta
Entrees
Beef Tenderloin
Pan roasted Beverly Creek AAA Beef Tenderloin, confit fingerling potato, seasonal vegetables, black garlic demi-glace, red onion marmalade
Smoked Duroc Pork
Smoked and pan roasted Duroc Pork Tenderloin, squash hoisin coulis, glazed beets, Port infused cranberry chutney
Herbed Chicken Breast
Herb basted Poultry Specialties Chicken Breast, risotto styled butternut squash, seasonal vegetables, squash chips
Pan Seared Duck Breast
Local Duck Breast, beetroot, pomme fondant, braised red cabbage, white wine and sea buckthorn reduction, garnished with micro greens
Miso Salmon
Cermaq Salmon, miso butter glaze, crispy rice cake, sweet corn veloute with creme fraiche, mushroom edamame saute, crispy lotus root
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
Creme Brulee
Vanilla custard, caramelized sugar crust.
Cheesecake
Chef selection, made in house.
Seasonal Dessert
Chiffon cake, poached seasonal fruit, bourbon caramel sauce, butterscotch shard
House Churned Ice Cream and Sorbet
Garlic and other select flavours.